Delicious Easy Asian Grilled Drumsticks
Tender and delicous.

Ingredients
- 1/4 cup soy sauce
- 1/3 cup fresh lemon juice
- 1/2 cup liquid honey
- 1/4 cup sesame oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger
- 2 teaspoons dried chili pepper flakes
- black pepper
- 2 green onions, chopped
- 10 chicken drumsticks
- 1/4 cup peanut oil
- seasoning salt ( or use white salt)
- black pepper
Directions
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Grill, turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.