Chicken Kebabs With Barbecue Sauce

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 teaspoons sea salt
• 2 tablespoons paprika
• 2 teaspoons granulated sugar
• 12 wooden skewers, soaked in water for an hour
• 1 cup barbeque sauce, devided
• 3 jalapeno peppers, sliced into 4
• 12 cherry tomatoes

Directions

1. In a large bowl, toss the chicken and salt together.
2. Heat grill to medium-high heat.
3. Sprinkle the paprika, and sugar over chicken, mix to evenly coat.
4. Thread the chicken meat tightly together onto the skewers.
5. Thread a pepper piece and a tomato to finish each skewer.
6. Divide barbeque sauce into two portions.
7. Place the chicken on grill, turning every 2-3 minutes until well browned, about 8 minutes.
8. Brush kebabs using only one portion of BBQ sauce; flip and cook until sauce is brown in spots, about 1 minute.
9. Brush again with sauce; flip and continue to cook until chicken is cooked completely through.
10. Remove the kebabs from the grill, coat with second portion of sauce and let rest for 5 minutes.