Beef Skewers

Ingredients

Marinade

• 1 cup pineapple juice
• 1/2 cup packed brown sugar
• 2/3 cup apple cider vinegar
• 1/4 cup soy sauce
• 2/3 cup ketchup
• 2 teaspoons ground ginger
• 1 1/2 teaspoons honey
• metal skewers
• 3 lbs round tip roast, cut into cubes
• 1 large red onion, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 15 cherry tomatoes

Directions

1. Combine juice and next 6 ingredients, mix well.
2. Pour in large shallow dish.
3. Add meat, cover and marinate in refrigerator over night.
4. Drain meat, retaining marinade.
5. Bring marinade to a boil in a saucepan.
6. Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
7. Drain, saving marinade.
8. Alternate meat, onions, green peppers and tomatoes as desired on skewers.
9. Grill over medium coals 10-15 minutes, basting frequently with marinade or BBQ sauce.