Stirfry Broccoli And Shrimp

Ingredients

• 1-2 pounds fresh shrimp
• 1 Tablespoon coconut oil
• 3 garlic cloves, minced
• 2 Tablespoons lemon juice, from fresh squeezed lemon
• pepper and salt to taste
• 1-2 heads of fresh broccoli
• 1 cup carrots, thinly sliced
• 1/4 cup of coconut milk

Directions

1. Prepare the shrimp, wash, and de-vein the shrimp and set aside.
2. Add a tablespoon of coconut oil to a wok or high-walled skillet on medium-high heat.
3. Once heated, add shrimp, garlic, lemon juice, salt and black pepper. Saute for 1 minute or so.
4. Add in chopped broccoli and carrots, followed by the coconut milk. Cook until broccoli and carrots are tender.