Beef Strips

Ingredients

• 1 1/2 lbs sirloin steaks or 1 1/2 lbs round steaks
• 2 Tablespoons granulated sugar
• 1 teaspoon pepper
• 1 Tablespoon toasted sesame seeds
• 2 teaspoons sesame oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, crushed
• 1 1/2 Tablespoons soy sauce
• 1 Tablespoon hoisin sauce
• 1 teaspoon chopped fresh ginger
• 1/8-1/2 teaspoon dried red pepper
• 1 package Chinese egg noodles
• Serves 4

Directions

1. For the noodles, bring a large pot of water to a boil. When it comes to a boil, cook noodles for 2-3 minutes, drain and serve hot with beef.
2. Slice beef into thin strips, works best of beef is frozen.
3. Put the beef in a large mixing bowl and sprinkle with granulated sugar. If you have time you can let this marinate, otherwise, simply let it sit for a couple minutes.
4. Add in all other ingredients and mix well.
5. Add a small amount of oil to a high wall skillet or wok and heat to medium-high heat.
6. Add in green pepper and onions and stir-fry for about 2 minutes. Add in the beef strips and continue cooking until the beef strips are browned.
7. Serve hot.