Beef and Broccoli Stirfry

Ingredients

• Serves 4
• 1/4 cup all purpose flour
• 2 cups beef broth
• 4 Tablespoons soy sauce
• 1 Tablespoon oyster sauce
• 2 teaspoons red pepper flakes
• 1 Tablespoon brown sugar
• 2 Tablespoons olive oil
• 4 garlic cloves, chopped
• 1 lb boneless round steak, sliced thinly into 2-inch long strips
• 3 cups fresh broccoli florets
• salt and pepper to taste

Directions

1. For the sauce, combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl.
2. Whisk until well-mixed. Set aside.
3. Heat olive oil over medium heat in a large pan. Add the garlic once the oil is hot, and let cook until softened.
4. Add the beef and stir-fry for about 2-4 minutes, or until the beef is halfway cooked.
5. Add the broccoli and stir-fry for about 2-4 minutes.
6. Add the sauce and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
7. Season with salt and pepper to your taste.
8. Serve with rice.