Chicken and Sweet Potato

Ingredients

• 1 pound chicken breasts, cut into bite sized cubes
• 1 teaspoon cornstarch
• 1 Tablespoon olive oil
• 3 garlic cloves
• 1 Tablespoon olive oil
• 2 medium sweet potatoes or 2 medium yams, peeled and cut into bite sized cubes
• 1/3 cup dry white wine or 1/3 cup apple juice
• 1/3 cup cold water
• 1 teaspoon chicken bouillon granule
• 1 teaspoon cornstarch + 1 Tablespoon water, stirred together
• 1 teaspoon dried oregano flakes
• salt and pepper to taste

Directions

1. In a mixing bowl, sprinkle the cornstarch onto the cut chicken cubes and toss around to coat.
2. Heat wok or large skillet until very hot.
3. Add 1 tablespoon oil to wok; rotate wok to coat side.
4. Add chicken and garlic; stir-fry about 3 minutes or until chicken is lightly browned and not pink inside. Remove chicken mixture from wok.
5. Add 1 tablespoon oil to wok; rotate to coat side. Add sweet potatoes and stir-fry 1 minute.
6. Stir in wine, 1/3 cup water, and chicken bouillon granules. Heat to boiling; reduce heat.
7. Cover and simmer about 3-5 minutes or until potatoes are crisp but tender and cooked. Add cornstarch+water mixture.
8. Cook and stir about 20 seconds or until heated through. Stir in chicken mixture, heat through.
9. Delicious served with rice.
10. (4 servings)