Garlic Shrimp

Ingredients

• 2 1/2 Tablespoons coconut oil
• 3 green onions, sliced
• 1/2 cup fresh cilantro, chopped
• 1 Tablespoon fresh ginger, minced
• 1 hot red chili pepper
• 2 garlic cloves, minced
• 1/2 teaspoon ground coriander
• 1 lb large shrimp, shelled
• 1/2 teaspoon coarse salt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon fresh ground black pepper
• lemon wedge, for serving

Directions

1. Heat coconut oil in a large skillet over medium heat; add green onion, red chilies, ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
2. Add coriander and cook an additional 30 seconds.
3. Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
4. Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
5. Serve with lemon wedges and fresh chopped coriander.