Baked Fish

Ingredients

• 1 lb white fish filets
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• 1 teaspoon lemon pepper
• 1 teaspoon paprika
• 1 teaspoon lemon, rind of, grated

Directions

1. Preheat oven to 450F.
2. Cut fish into serving-size pieces.
3. In a shallow bowl beat the egg.
4. Using the remaining ingredients combine in second shallow bowl.
5. In the egg, dip the fish and then into crumb mixture, coating completely.
6. On a foil-lined baking sheet lay the fish tucking tail under if needed.
7. Bake in oven for 6-8 minutes ( at 450F) or until fish flakes easily with fork.