Baked Salmon Fillets

Ingredients

• 6 Tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 garlic cloves, minced
• 1 Tablespoon lemon juice
• 2 (6 ounce) salmon fillets
• 1 Tablespoon thyme, to serve

Directions

1. To Prepare marinade, Whisk together, oil, basil, salt, pepper, garlic, and lemon juice into a small bowl.
2. To marinate, In a large dish, Place salmon fillets and pour the marinade over top.
3. Place salmon and marinade in the refrigerator for 1 hour, turning fillets one or two times to evenly coat.
4. Preheat oven to 375 degrees F. Line a baking dish with aluminum foil.
5. Place fillets with marinade into foil lined dish.
6. Bake 35-45 minutes, until fish flakes easily.