Baked Spiced Salmon Fillet

Ingredients

• 1/4 cup pineapple juice
• 2 tablespoons fresh lemon juice
• 4 (6 ounce) salmon fillets
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 3/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon peppercorns
• Lemon wedges (optional)

Directions

1. Combine pineapple juice, lemon juice and salmon fillets in a zip-type plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400˚F.
3. Remove fish from bag; discard marinade. Combine sugar, chili powder, cumin, salt, cinnamon and peppercorns. Rub over fish. Place in a greased baking dish. Bake for 12 minutes or until fish flakes easily when tested with a fork.
4. Serve with lemon, if desired.