Easy Beef Stir Fry

Ingredients

• 500 grams steak, cut into thin 2-inch strips
• 2 Tablespoons vegetable oil
• 1 red onion, chopped
• 2 carrots, peeled and cut into thin disks
• 1 red pepper, sliced
• 1 cup snap peas

Sauce

• 1 cup water
• 2 Tablespoons cornstarch, divided
• 4 Tablespoons light soy sauce
• 2 Tablespoons brown sugar
• 1/2 inch piece fresh ginger, peeled and minced
• 2 cloves garlic, minced

Directions

1. In a large frying pan over medium high heat, stir-fry beef in oil about 6-7 minutes.
2. Add water and cornstarch and mix, bringing to boil.
3. Add onion, carrots, red pepper, and peas in remaining oil for 4-5 minutes.
4. Mix together soy sauce, brown sugar, ginger and garlic; add to the pan.
5. Cook and stir for 2-3 more minutes.
6. Serve with rice.