Beer Soaked Prawns

Ingredients

• 1 kg large prawns, peeled and deveined with tails attached
• 235ml beer
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot sauce

Directions

1. In a large bowl, combine all ingredients. Stir well to coat the prawns.
2. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
3. Heat oven grill. Drain prawns.
4. Thread prawns onto six 14-inch skewers, through neck and tail, so that prawns will lie flat.
5. Place skewers on a lightly greased grate of an oven grill pan.
6. Grill 5 inches from heat for 3 minutes.
7. Turn skewers and grill for an additional 1 to 2 minutes, or until prawns turn pink.
8. Serve warm with cold beer.