Cod Fishcakes

Ingredients

• 2 Tablespoons butter
• 2 cups cod fish
• 1 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 1 egg, beaten
• 1/8 cup canned corn
• 3 Tablespoons green onions, chopped

Directions

1. Drain the fish; break up fine.
2. Mix fish with bread crumbs, corn, green onions, mayonnaise and salt and pepper.
3. Cover and refrigerate for at least 10 minutes.
4. Form 1/3 to 1/2 cup of mixture into patties.
5. Heat butter to medium-high heat in a large skillet.
6. Cook on each side 4 minutes or until golden brown.