Shrimp and Scallop Stir Fry

Ingredients

• 1/2 lb vermicelli
• 2 Tablespoons butter
• 2 cloves garlic, minced
• 4 plum tomatoes, diced
• 1 green pepper, sliced thin
• 1 red pepper, cubed
• 2 Tablespoons toasted, cashews
• 1 cup champagne
• salt and pepper
• 12 large shrimp , peeled and de-veined
• 8 scallops
• 3 Tablespoons fresh lime juice
• 1/4 cup chopped fresh parsley

Directions

1. Bring a medium pot of water to boil. (Which will be for the vermicelli).
2. In a skillet heat butter and garlic.
3. Add tomatoes, cashew nuts and 1/4 cup champagne, cook for 3 minutes.
4. Add salt, pepper, shrimp, scallops and lemon juice, cook for 3 minutes.
5. Add the rest of the champagne, bringing to a boil and reducing to thicken.
6. In the meanwhile, when the water comes to a boil, add vermicelli and cook according to package instructions, but generally just 2-3 minutes.
7. Strain water and add the vermicelli to skillet, stir, sprinkle with fresh parsley and serve immediately.