England Style Crab Cakes

Ingredients

• 3 cups white crab meat
• 2 large eggs
• 1 cup breadcrumbs
• 6 green onions, finely sliced
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 1/2 cups all purpose flour
• 1 Tablespoon horseradish
• 1/4 cup mayonnaise
• 4 Tablespoons vegetable oil

Directions

1. Heat the vegetable oil in a large non-stick frying pan on a medium heat.
2. Place flour in a wide bowl.
3. In a large bowl, combine the crab meat, mayonnaise, eggs, breadcrumbs, onions, and horse radish, and garlic
4. Season with a salt and pepper.
5. Divide the mix into approx 1/3 cup portions and shape into round cakes
6. Coat lightly by rolling them in the flour.
7. Carefully arrange the crab cakes in the hot pan, leaving space between ech portion.
8. Allow the cakes to cook for 3-4 minutes on each side so they are hot in the centre and golden-brown on the outside.
9. Transfer the crab cakes from the pan on to paper towel to drain off any extra oil.