Skewered Shrimp With Rice

Ingredients

• 1 cup uncooked rice
• 24 large shrimp
• 3 cups broccoli
• 1/2 cup orange pepper, diced
• 1/2 cup yellow pepper, diced
• 1/4 cup butter, melted
• 2 cloves garlic, crushed
• 2 tablespoons parsley, chopped fine
• 1 teaspoon lemon juice
• 1 tablespoon butter

Directions

1. Preheat oven to 350 degrees F. have ready a large foil lined baking sheet. and 8 short skewers
2. Cook rice according to package directions.
3. In a medium bowl combine garlic, parsley, lemon juice with melted butter. Toss shrimp in mixture until well coated. Skewer 3 shrimp on each short skewer.
4. Bake for 7-10 minutes or until cooked through.
5. Steam broccoli for 7 minutes.
6. Heat a large frying pan to medium heat, add butter and diced peppers. cook 2-3 minutes then mix in rice.
7. To serve devide rice into 4 bowls, top with broccoli and 2 skewers of shrimp.