Grilled Peppercorn Salmon
A very flavorful recipe for grilled peppercorn salmon. Delicious served with a salad.
Ingredients
- 4 center-cut salmon steaks
- 1 lemon, halved
- 1 teaspoon peppercorns
- 2 tbsp olive oil
- 1 teaspoon sea salt
Directions
- Preheat the grill to hot
- Place salmon on the baking sheet or plate.
- Brush the olive oil over each side of the salmon steaks.
- Drizzle salmon with lemon juice, then spkinle with pepper and salt.
- Grill salmon 5-8 minutes on each side, or until easily flaked with a fork.
