Vegetarian Broccoli Stir Fry
A Very tasty recipe for vegetarian stir fry. Enjoy on its own or serve over rice or noodles.

Ingredients
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons water
- 2 cloves garlic, crushed
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 2 cups celery, sliced
- 2 cups bamboo shoots, sliced
- 1/2 cup black beans, drained
- 1/4 cup peanuts, toasted
- 1 small onion, sliced
- 1/3 cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
Directions
- In a small bowl, combine 2 tablespoons cornstarch, 2 tablespoons water until smooth.
- In a large skillet or wok over medium high, heat oil and garlic, Stir-fry broccoli celery, black bean and onion for 4-5 minutes.
- Combine soy sauce, brown sugar, ginger and cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes.
- Stir in peanuts.