Cast Iron Lime Baked Fish

Ingredients

• 1 tbsp butter (to grease pan)
• 4 (6 to 8-ounce) tilapia fillets
• 1 teaspoon sea salt
• black pepper, freshly ground
• 2 tablespoons butter
• 1 lime, finely grated zest and juice
• 1 lime, thinly sliced

Directions

1. Preheat oven to 375F.
2. Coat a large cast iron pan with butter.
3. Rinse fish and pat dry; place on the prepared baking sheet.
4. Season each fillet with sea salt, cracked pepper, and lime juice.
5. Add fish to the pan.
6. Top with sliced lime circles.
7. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.