Chili Prawns
This recipe is for the chili prawns which you can serve with with wedges of lime over a salad or steamed vegetables.
Ingredients
- 1kg fresh prawns
- 1 medium sized white onion
- 2 tbsp chilli powder
- 1 1/2 tsp cumin
- 1 tsp turmeric
- 1 tsp sweet paprika
- 1 tbsp olive oil
Directions
- Peel and slice finely the onion.
- Clean the prawns (tails may be left for a more decorative presentation).
- Mix the spices and combine with prawns in a bowl, tossing prawns until evenly coated.
- Heat oil in the fry pan over a medium heat. Fry the onions until soft. Add the prawns and cook for a couple of minutes each side, or until prawns turn red-brown.
