Young Potato Salad

Ingredients

• 500 g baby potatoes
• Finely chopped green salad onions ( 1 or 2)
• Finely chopped sprig of parsley
• 1 cup of good mayonaise
• juice and zest of 1 lemon
• 3 tablespoons extra virgin olive oil
• 2 tablepoon mustard
• 2 tablespoons honey
• Salt and pepper to taste
• * Optional - Bacon bits -

Directions

1. Boil 20 small potatoes until tender and cut in half - Leave them to cool -
2. Add 1 bunch of finely chopped chopped parsley
3. Mix mayo, juice and zest of 1 lemon, extra virgin olive oil, mustard and honey.
4. Combine well with the potatoes and salad onions & parsley. Dont overstir them. You want to keep the potatoes firm.
5. Season with salt and pepper.
6. Gently stir in the bacon bits using.