Potato Salad With Bacon

Ingredients

• 500 grams potatoes, cut into 1/2 inch chunks
• 6 hard-boiled eggs, peeled and chopped into small pieces
• 8 slices bacon, fried and finely chopped
• 1 cup mayonnaise
• 1/2 cup Caesar salad dressing
• 1 Tablespoon dijon mustard
• 3 cloves garlic, minced
• 6 dill pickles, cut into small pieces
• 1 Tablespoon fresh lemon juice (or pickle juice from jar)

Directions

1. Boil potatoes in large pot for about 8 minutes, then drain.
2. In large bowl, mix together potatoes, eggs, bacon, mayonnaise, Caesar dressing, mustard, garlic, pickles, and lemon juice.
3. Cover and chill until ready to serve.