Potato Arugula Salad

Ingredients

Salad

• 4-6 potatoes( 2 lbs)
• 4 radishes, sliced
• arugula, rinsed and stemmed

Dressing

• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 Tablespoons cider vinegar
• 1/2 teaspoon Dijon mustard
• 1 Tablespoon minced fresh thyme or 1 teaspoon dried
• 1/4 cup olive oil

Directions

1. Scrub and peel the potatoes.
2. Place the potatoes into a saucepan and put enough water to just cover.
3. Bring to a boil and cook for about 15-20 minutes until cooked but still firm.
4. Drain the water and let the potatoes cool.
5. Slices into 1/4 inch thick rounds.
6. In a small bowl whisk the dressing ingredients together.
7. Place the potato rounds, sliced radishes and arugula into a large mixing bowl. Add the dressing and gently toss and serve right away.