Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 ounces dark chocolate chips
• OR 12 ounces white chocolate chips
• OR 12 ounces butterscotch chips
• OR 12 ounces peanut butter chips
• 1 (7 ounce) jar marshmallow cream
• 1 cup nuts (optional)
• 1 teaspoon vanilla

Directions

Fantasy Fudge

1. 1 Mix butter, sugar and milk in a saucepan.
2. 2 Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3. 3 Remove from heat.
4. 4 Stir in candy chips a little at a time until melted.
5. 5 Stir in the rest of the ingredients.
6. 6 Spread into a greased 13" by 9" by 2" pan.
7. 7 Cool to room temperature.
8. 8 Cut into squares.