Almond Butter Chocolate Coconut Balls

Ingredients

• 1 cup almond butter (or peanut butter)
• 1/2 cup unpasteurized honey
• 1 cup raw sunflower seeds
• 1 cup coconut milk powder
• 1/2 cup cacao nibs (you can substitute chocolate chips) Nibs are healtier
• 1/2 cup shredded non sweetened coconut to put into the mix
• 1/2 cup shredded non sweetened coconut to roll the balls in
• 1/3 cup cacao powder
• You can make variations with any raw nuts, seed or dried fruits
• Do not use roasted nuts or seeds if you want to keep a high nutrional value in your treats.

Directions

1. Mix the almond butter, honey and coconut milk powder together in a medium bowl, by hand.
2. Add the sunflower seeds, cacao nibs, and shredded coconut to the mix.
3. Mix by hand.
4. Put the 1/2 cup of extra shredded coconut into a coating dish
5. Scoop out a tablespoon of the mixture into your hand and roll into a ball.
6. Roll the ball in the coconut.
7. Place your finished coconut balls into something like a pie plate.
8. When completed, put them into the refrigerator where they will firm up.
9. Once they are firm you can transfer them into a covered sealed container to stay fresh.
10. Keep refrigerated until you eat.