Almond Butter Chocolate Balls

Ingredients

• 1 cup almond butter
• 3/4 cup confectioners sugar
• 1 cup graham cracker crumbs
• 2 cups semisweet chocolate chips
• 3 large squares semisweet chocolate, chopped
• 1 tablespoon shortening
• 1/2 cup almonds, chopped fine

Directions

1. In a medium bowl, mix together the almond butter and confectioners sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
2. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler.
3. Use a fork to dip the balls into the melted chocolate, and place on wax paper, sprinkle with nuts and cool until set.