Homemade Cheddar Cheese Biscuits

Ingredients

• (Makes 12)
• 1 3/4 cups all purpose flour
• 4 teaspoons baking powder
• 1 Tablespoon granulated sugar
• 1 Tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 cup butter, cut into cubes
• 1 cup shredded sharp cheddar cheese
• 1 cup milk

Directions

1. Preheat the oven to 425F.
2. Line a baking sheet with parchment paper and lightly grease the paper with butter.
3. In a large mixing bowl, stir together the flour, baking powder, sugar, chopped parsley and salt.
4. Use either 2 butter knives or a pastry cutter to cut the butter into the flour mixture making a crumbly texture.
5. Add the cheese and stir in with a wooden spoon.
6. Add the milk and use a fork to mix in until you get a moist ragged type of dough mixture.
7. Using a 1/4 cup measuring cup, drop the biscuits onto the prepared pan 1 1/2 inches apart.
8. Place into the preheated oven and bake for 13-15 minutes until lightly browned.
9. Remove from the oven.
10. Biscuits are extra tasty served warm and fresh from the oven.