Bread Machine French Bread Dough

Ingredients

• 1 cup warm water
• 2 1/4 cups all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 Tablespoon active dry yeast
• 1 teaspoon cornmeal

Directions

1. Follow the order of the ingredients listed and them one by one (except the cornmeal) into your bread machine.
2. Press start using the dough cycle.
3. When the dough cycle has finished take the dough out of the machine, and shape it into a loaf of your liking.
4. Sprinkle the cornmeal onto the dough and let it rise for about 1 hour or until doubled in size.
5. Preheat oven to 450 degrees F.
6. Bake for 15-20 minutes or until the top is golden brown.