Bread Machine Hot Cross Buns

Ingredients

Buns

• 1 egg, + 1 egg yolk
• 3/4 cup milk
• 1/3 cup butter
• 6 Tablespoons granulated sugar
• 1 1/2 teaspoons lemon rind, grated
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 3/4 teaspoon salt
• 3 cups all purpose flour
• 1 Tablespoon bread machine yeast
• 1/2 cup raisins or 1/2 cup candied fruit

Glaze

• 1/2 cup icing sugar
• 1 Tablespoon milk
• 1/2 teaspoon lemon juice

Directions

1. Add all ingredients to bread machine except fruit and set it for 'Dough'.
2. Add fruit at signal.
3. Lightly grease a 9 x 13-inch pan and set aside.
4. When dough is ready, remove and punch down.
5. Cut into 18-24 pieces and roll each piece into a ball.
6. Place each ball on the greased pan, about a half inch apart.
7. Cover with plastic wrap and place in a warm spot to let rise for about an hour.
8. Preheat oven to 375 degrees F.
9. Once risen, cut crosses into the top of each ball with a sharp knife.
10. Bake for 12-15 minutes.
11. In a mixing bowl, add sugar and milk to make a thick drizzle.
12. Allow rolls to slightly cool and then drizzle icing into the cuts.