Roasted Garlic Bread
You roast the garlic first in this recipe and the flavor will make you want to devour the entire loaf.

Ingredients
- 1 baguette
- 2 cloves garlic
- 2 Tablespoons freshly chopped parsley
- 1/2 cup butter
Directions
- Preheat oven to 400F.
- Wrap garlic cloves with aluminum foil and roast in oven for 15 minutes.
- Unwrap garlic cloves and let it cool down first then remove and mash up. Add to the melted butter and stir to mix in. Stir in the chopped parsley.
- Cut the baguette diagonally in one inch thick slices.
- Spread butter evenly on both sides of the bread.
- Wrap the baguette loosely with aluminum foil and place into the preheated oven.
- Bake for 10-15 minutes.
- Remove and serve while warm.