Crab Stuffed Mushrooms Cap

Ingredients

• 24 large stuffing mushrooms
• 1/4 cupt extra virgin olive oil
• 1/3 - 1/2 minced fresh garlic
• 1 tub whipped chive cream cheese
• 1 can crab meat
• 3 tablespoons grated parmesan cheest
• 6 tablespoons butter

Directions

1. How to make it
2. Remove stems from mushrooms
3. With a teaspoon, scrape off as much of the gills as possible
4. In a bowl, combine cream cheese, parmesan cheese and crab meat
5. Fold together until thoroughly combined
6. Drizzle 1/2 tsp olive oil in each mushroom cap,then add a sprinkle of minced garlic
7. Add 1 tablespoon mixture to each mushroom cap
8. Place mushrooms in a foil baking pan
9. Cut the butter into cubes and add to the bottom of the pan
10. Sprinkle remaining minced garlic over the butter
11. Cover the pan with foil and bake at 350F for 40 minutes
12. Set oven to broil
13. Remove foil and brown lightly for approx 5 minutes,watching carefully so they don"t burn