Bacon and Crab Stuffed Mushroom Caps
A Simple and delicious recipe for bacon and crab meat stuffed mushroom caps. These are a perfect little appetizer.
Ingredients
- 30 medium mushroom caps
- 1 small can crabmeat, drained, flaked
- 1/4 cup Mayonnaise
- 6 slices bacon, cooked, crumbled
- 1/2 cup Cheese, sliced
Directions
- Heat oven to 350°F.
- In a bowl, mix together crab meat mayo and bacon.
- Wash mushrooms and take out stems. Arrange caps on a baking sheets.
- Fill each mushroom cap with crabmeat mixture, Then top with a slice of cheese about the same size as the mushroom cap.
- Bake 8 to 10 min. or until cheese is melted and browned.
