Baked Bacon Potato Wedge Tapas

Ingredients

• 4 small potatoes cut into wedges
• 10 bacon cut it half
• salt and pepper to taste
• pinch of garlic powder

For dipping sauce

• 2 tbsp sour cream
• 1 tsp hot sauce

Directions

1. Roll the bacon around the potato wedges.
2. Preheat oven 400F and baked for 40 minutes, turning at about the half way mark to brown both sides.
3. For dipping sauce mix together sour cream and hot sauce.