Three-Cheese Fondue

Ingredients

• 1 cup white wine - Sauvignon is good for fondue.
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 7 ounces Gruyere cheese shredded
• 7 ounces sharp cheddar cheese, shredded
• 7 ounces Emmentaler cheese, shredded

Directions

1. Simmer the wine in a small saucepan, do not boil.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat.
3. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
4. Once the flour is cooked, stir the wine into the flour mixture slowly.
5. Use a whisk to smooth the mixture.
6. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted.
7. Transfer cheese mixture to fondue pot.
8. Keep warm over low flame.
9. You can serve with cubed bread, fruits, or dip raw veggies into it.