Avocado and Cheese Dip

Ingredients

• 2 avocados
• 3/4 cup feta cheese, crumbled
• 1/4 cup purple onions,finely chopped
• 2 whole garlic cloves,minced
• 1/4 cup sundried tomatoes,chopped
• 2-3 Tablespoons fresh lime juice
• 2 Tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. Peel the avocados, remove the pit and put them into a blender or food processor.
2. Add the feta, onions and garlic and sundried tomateoes and pulse to make a nice textured topping. Don't over mix.
3. Add the lime, oil, salt and pepper. Scrape down the sides and pulse the mixture to combine.
4. Serve on fancy crackers or with taco chips.