Creamy Delicious Hummus

Ingredients

• Serves 6
• 1 can (500ml) chickpeas (or about 2 cups of dried chickpeas that you have soaked overnight, then boiled for 1.5 hours or until done)
• 1 clove garlic
• 1/3 cup olive oil
• 1/2 a fresh lemon, squeezed
• 1/4 cup water
• 1 Tablespoon peanut butter
• sea salt and pepper to taste

Directions

1. Rinse your chickpeas if they are from a can.
2. Put all your ingredients into a food processed, or a bowl and use a handheld blender.
3. Add more water if needed for desired consistency, and flavor with salt and pepper.
4. Garnish with parsley or as desired.