Condensed Milk Coconut Balls

Ingredients

• 1 (400 g) can sweetened condensed milk
• 1 Tablespoon vanilla essence ( for coconut flavour)
• 1 Tablespoon butter
• 4 Tablespoons desiccated coconut ( for coconut flavour)
• Coconut flakes
• Makes about 12 coconut balls

Directions

1. In a medium sized pot heat up on medium heat sweetened condensed milk, vanilla, butter and coconut. Stir consistently until thick.
2. Grease a bowl with butter and pour mixture into it and chill for half an hour.
3. Grease your hands with some butter, taking a teaspoonful of batter at a time roll into balls. Roll the balls in coconut flakes. Keep refrigerated. Serve.