Chicken Spring Rolls
This chicken spring roll recipe is not that hard to do. They may seem a little tricky if you have not tried them before but the rice sheets are quite strong and pliable and the assembly just takes a little practice.
Ingredients
- 4 sheets rice paper
- 1 cup cooked rice noodles
- 1 carrot, cut into thin slivers
- 1 cucumber cut into thin slices
- 6 green onions
- 1/4 cup hoisin sauce
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked chicken breast, shredded
- Makes 4 servings
Directions
- Soak rice paper sheets in hot water for 5 minutes until soft, then drain.
- Lay sheets on one at a time on tea towel and spread the centre of each with 1 Tablespoon of the hoisin sauce.
- Arrange the chicken, carrot, cucumber and green onion on each, being careful not to overfill them.
- Sprinkle with cilantro, then fold in sides and roll up.
- Serve with extra hoisin sauce or peanut sauce.
Original source: food.com
