Egg Salad Bagel

Ingredients

• 4 hard-cooked eggs, peeled and chopped
• 3 Tablespoons real mayonnaise
• salt and pepper to taste
• 4 bagels, split in halves
• 4 pieces fresh green leaf lettuce

Directions

1. Hard boil the eggs, then run under cold water.
2. Peel the shells off.
3. In a small bowl chop the eggs into small pieces and stir in the mayonnaise, salt and pepper to taste. Mix to a nice creamy consistency.
4. Cut the bagels in half, put a light layer of butter, the lettuce and divide the egg mixture evenly onto all four bagels.