Cheese Steak Sandwich

Ingredients

• 500 grams steak, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup light soy sauce
• 1 Tablespoon honey
• 1 Tablespoon vegetable oil
• 2 teaspoons sesame oil
• 3 Tablespoons fresh lemon juice
• 2 onions, thinly sliced
• 2 large tomatoes, sliced
• 6 slices Swiss cheese
• 4 x 6 inch baguette pieces, sliced in half

Directions

1. In large bowl, whisk together soy sauce, garlic, honey and sesame oil in a small bowl.
2. Add steak and stir so marinade coats slices completely.
3. Cover and place in fridge for 3 hours.
4. Preheat oven to 400 degrees F.
5. In large frying pan, fry onion in vegetable oil for 3-4 minutes until onions are translucent.
6. Add half of the steak slices to pan and cook for 4-6 minutes until cooked through.
7. Layer onions, meat, tomato slices and cheese inside of baguette.
8. Place on baking sheet and broil in oven for about 5 minutes, until cheese is hot and bubbly.