Bacon Lettuce And Tomato Sandwich

Ingredients

• 12 slices back bacon
• 8 slices sour dough bread
• 1 cup iceberg lettuce
• 1 cup arugula
• 1 large, ripened tomato, sliced
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard

Directions

1. Heat sandwich grill to medium-high heat.
2. In large frying pan, cook bacon until browned, about 5-6 minutes, turning half way through.
3. Spread 1 tablespoon mayonnaise and 1/2 slice Dijon mustard on each slice of bread.
4. Add 1/4 cup mixed lettuce to 4 pieces of bread.
5. Add 2 slices of tomato and 3 slices of bacon to each of these 4 pieces.
6. Put the remaining 4 pieces of mayonnaise-spread bread on top and grill in sandwich grill for 2-3 minutes.