Roast Beef and Cheese Sandwich

Ingredients

• 1 Tablespoon butter
• 2 cups thinly sliced onions
• 1 (10 ounce) cans French onion soup, undiluted
• 1 pound thinly sliced, rare roast beef
• 4 rolls, split
• 4 slices cheddar cheese

Directions

1. Melt butter in a large skillet over medium heat. Add onions and cook until tender and then add the soup and bring to a slight boil.
2. Stir in the roast beef and then remove from heat.
3. Divide the roast beef into 4 portions and layer the portions onto the rolls, topping with cheese.
4. Place the sandwiches under a broiler until the cheese melts.
5. Serve the sandwiches with the broth for dipping.