Seed Bread
This seed bread recipe is made using a bread machine. It has nice texture and flavor.

Ingredients
- 1/4 ounce package active dry yeast
- 1 1/2 cups warm water
- 4 Tablespoons honey
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 1 1/4 cup ground flax
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bread flour
- 1/2 cup sesame seeds
- 1/2 cup poppy seeds
- 1 egg
Directions
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle.
- After initial rise, remove and shape dough into a large round loaf.
- Leave to rise again for 1/2 hour in baking tray lined with poppy and sesame seeds.
- Preheat oven to 350 degrees F.
- Brush loaf with egg and sprinkle evenly with sesame and poppy seeds.
- Place in oven and bake for 45 minutes.
- Cool before serving.
Original source: food.com