Waffle Ice Cream Sandwich
This waffle recipe can be eaten and enjoyed as you normally would a waffle but have you ever enjoyed them as a frozen treat?

Ingredients
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 1 Tablespoon vanilla
- 3 cups vanilla ice cream
- 1 1/2 cups peach jam
- 3 Tablespoons maple syrup
- 1/2 cup confectioners sugar
- (Makes 6 waffles)
Directions
- In large bowl, mix together flour and sugar.
- Add milk, oil, eggs and vanilla.
- Gently combine, being careful not to over mix.
- Cook waffles in electric waffle maker and set aside to cool.
- Cut waffles into individual pieces.
- Spread one waffle with 1/2 cup ice cream, followed by 1/4 cup peach jam and 2 teaspoons maple syrup.
- Top with second waffle and squeeze into sandwich.
- Dust with confectioner's sugar and serve or store in freezer until ready to do so.
Original source: food.com