Homemade Waffle Cones

Ingredients

• 1 egg plus 1 egg white
• 1/4 teaspoon salt
• 1/4 cup plus 1 tablespoon superfine sugar
• 1/2 cup plus 2 tablespoons all purpose flour
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• TOOLS: waffle cone maker and cone rollers
• Makes 6 cones

Directions

Waffle Cones

1. Pour all ingredients into a mixing bowl and whisk together until no lumps remain.
2. Allow mixture to sit for 5 minutes. Heat waffle cone maker to desired settings. Pour 3 to 3 1/2 tablespoons batter into the center of the waffle cone maker and gently press lid closed, completely.
3. Cook waffle cones for 4 to 5 minutes or until golden brown.
4. Quickly lay waffle disc onto a clean towel and top with cone roller.
5. Using towel and cone roller, roll waffle disc into a cone shape and hold, seam side down for 1 to 2 minutes or until cone cools and hardens.
6. You must work quickly as the disc will begin to harden almost immediately after leaving the skillet.
7. Cool skillet and repeat until all batter has been used.
8. Cool cones completely before using.
9. Cones can be stored in an airtight container for up to three days.