Gluten Free Waffles

Ingredients

Dry Ingredients

• 1 cups gluten-free all-purpose (plain) flour (use regular flour for gluten version)
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda (bicarbonate of soda)
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk
• 1 tbsp vegetable oil

Topping ideas

• Yogurt, chocolate sauce, bananas & slivered almonds
• Fresh berries & maple syrup

Directions

1. Mix your dry ingredients in a bowl
2. Mix your wet ingredients in a separate bowl.
3. Mix dry and wet ingredients together.
4. To cook, follow your waffle maker instructions.
5. Top with your choice of favorite toppings.