Grilled Pork Skewers With Peanut Basil Sauce

Ingredients

• 1 lb boneless pork shoulder ( or pork loin)
• 1/4 teaspoon salt
• 2 limes, 1 juiced the other cut into wedges for garnish
• 1/2 teaspoon red chili pepper flakes
• 1 inch piece ginger, peeled
• 1 garlic clove, peeled
• 2 tablespoons soy sauce, more to taste
• 3/4 cup coconut milk
• 1/2 cup peanut butter, preferably chunky
• 20 fresh basil leaves

Directions

1. In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
2. Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
3. Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
4. Place the meat on skewers, begin sure not to crowd.
5. Grill pork until browned on all sides, about 5 to 8 minutes in total.
6. Serve with dipping sauce and lime wedges.