Flatbread

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 Tablespoon white sugar
• 1 Tablespoon salt
• 1 1/2 cups warm water
• 1/2 cup Greek-style yogurt
• 4 cups all-purpose flour
• Makes 4

Directions

1. Add yeast, sugar and salt into the warm warm, whisk with a fork to dissolve all the ingredients.
2. In a large bowl mix together the water mixture, yogurt and flour until a dough has formed. Shape the dough into a ball and put it on a lightly floured surface and cover with a damp cloth, let it rise for about 3 hours at room temperature.
3. Cut dough into 4 equal pieces, flatten and make into round flat pieces. Heat up a skillet on medium high heat. Place a flatten piece of dough and cook for about a minute or until brown spots start to appear, flip and do the same of the other side.
4. Serve warm