No Knead Bread

Ingredients

• 3 cups warm water
• 1 1/2 Tablespoons salt
• 1 Tablespoon sugar
• 1 1/2 Tablespoons active dry yeast
• 6 1/2 cups all purpose flour
• Tools: resealable large container.
• (Makes regular 3 loaves)
• *Note, with this method you can make the dough all at once and then keep it in the fridge and just bake one at at time.

Directions

1. First, take 3 cups of warm water and pour it into the resealable container.
2. Stir in 1.5 tablespoons of salt and 1 Tablespoon sugar.
3. Add yeast and stir in.
4. Let mixture sit for 5 minutes.
5. Add flour and stir until all the flour is incorporated. You will create a big sticky mass.
6. Place lid loosely on top and let the mixture sit at room temperature until it has doubled (1-2 hours)
7. When it hits the top of the container, punch it down and seal the lid on tight.
8. Place in the fridge for 6 hours or overnight (up to 2 weeks).
9. When you are ready for a loaf of bread, grease a bread tin with some butter.
10. Preheat oven to 425F.
11. Use clean, oiled hands to pull out a chunk of dough (about 1/3 of the dough in the container).
12. Form it into a log and place it into the bread pan.
13. The rest of the dough can stay sealed in the fridge for when you want to use it.
14. Baked for 30-35 minutes until golden.
15. If you like a dark crunchy crust, at 25 minutes increase the temperature to 475F.